Stable Frozen Storage
Maintain a recommended operating zone of approximately -18°C to -20°C for packaged ice cream and frozen desserts.

WM22DS · FROZEN RETAIL SYSTEM
A fully automatic ice cream vending machine designed for 24/7 self-service retail. It features a large touchscreen, multiple product channels, cashless payment options, customizable branding, and reliable frozen temperature control. Ideal for shopping malls, schools, tourist attractions, amusement parks, airports, and other high-traffic locations.
Contact us for product compatibility testing, customization, specifications, and factory pricing.
CORE ADVANTAGES
Maintain a recommended operating zone of approximately -18°C to -20°C for packaged ice cream and frozen desserts.
Lower each item smoothly from the spring lane to the secure pickup box with reduced product impact.
Configure 6 shelves × 9 adjustable lanes according to package dimensions and product mix.
Review inventory, sales, device status, temperature information, and supported alerts remotely.

APPLICATIONS
Deploy in shopping malls, cinemas, theme parks, resorts, hotels, airports, stations, campuses, offices, hospitals, and other busy indoor or weather-protected locations. Serve customer demand around the clock without adding a staffed retail counter.
BUSINESS VALUE
Sell packaged ice cream and frozen desserts around the clock in high-traffic commercial and leisure locations.
Operate unattended while reviewing sales, stock, temperature information, device status, and supported alerts remotely.
Use customized cabinet graphics, touchscreen content, and cloud tools to expand across multiple locations.
SHOPPING FLOW
A clear self-service process helps customers select, pay, receive, and collect frozen products quickly.

Browse the available packaged ice cream and frozen desserts on the touchscreen.

Pay using the configured card, contactless, QR, e-payment, bill, or coin option.

The spring lane releases the item to the moving elevator, which lowers it gently.

Retrieve the product from the secure pickup box at a convenient collection height.
SMART FROZEN RETAIL
Six practical systems help protect frozen products, simplify purchasing, support flexible product mixes, and reduce routine operating workload.

FROZEN STORAGE
Maintain the configured temperature for packaged ice cream and frozen desserts.
Use the insulated cabinet to reduce cooling loss and temperature fluctuation.
Commercial refrigeration supports continuous unattended retail operation.

ELEVATOR DELIVERY
The smart elevator receives each item directly from the spring lane.
Lower delicate boxes and frozen desserts smoothly to the secure pickup box.
Reduce product impact while delivering to a convenient collection height.

PRODUCT MIX
Adjust shelf spacing and spring lanes for compatible package dimensions.
Sell boxed ice cream, wrapped bars, mochi ice cream, and selected frozen desserts.
Confirm size, weight, package photos, or samples before production.

PAYMENT INTEGRATION
Configure credit and debit card hardware for the destination market.
Offer contactless, NFC, QR, e-payment, bill, or coin options when supported.
Select compatible providers according to local project requirements.

CLOUD PLATFORM
Review transaction history and product performance.
Check remaining stock, temperature information, connectivity, and supported alerts.
Manage multiple machines without visiting every installation location.

SECURE & PRACTICAL
Protect inventory with a lockable cabinet and payment-controlled release.
Use the enclosed pickup area to separate collection from stored products.
Refill numbered lanes and access cleaning areas through the practical service door.
TECHNICAL SPECIFICATIONS
Standard specifications from the reference model. Product lanes, payment hardware, branding, and supported monitoring functions can be adjusted for the final project.
FREQUENTLY ASKED QUESTIONS
Answers to common questions about product compatibility, customization, payments, elevator delivery, selection capacity, and remote management.
It can sell compatible packaged products such as boxed ice cream, wrapped bars, mochi ice cream, frozen snacks, and other frozen desserts. Product dimensions, weight, and packaging should be confirmed before final lane configuration.
Yes. Cabinet colors, illuminated signage, logos, full-body graphics, touchscreen interface, language, product layout, and payment configuration can be customized.
Yes. Payment hardware can be selected according to the destination market and supported service provider, including compatible cards, contactless, NFC, QR, e-payment, bill, or coin options.
No. The precision smart elevator receives the selected item from the spring lane and lowers it smoothly to the secure pickup box, helping reduce impact on delicate frozen packages.
Yes. Cloud tools can provide inventory, sales, device status, temperature information, supported alerts, and remote merchandising controls across multiple machines.
The standard 6 × 9 layout offers up to 54 selections. Total capacity depends on shelf spacing, package dimensions, weight, and the final product mix.
The recommended operating zone is approximately -18°C to -20°C for compatible packaged ice cream and frozen desserts. The final setting should match the product supplier’s storage requirements.
Standard models are recommended for indoor or weather-protected locations. If the project requires outdoor installation, share the local temperature, rain, sunlight, humidity, and site conditions so suitable outdoor specifications can be confirmed.
Operators can open the service area for organized replenishment, refill the numbered spring lanes, clean the cabinet and pickup area, and update stock information after restocking when required.
Project support can include product compatibility testing, machine configuration, technical manuals, remote guidance, troubleshooting assistance, and replacement parts according to the final project.